Delivery San Dimas

Our Catering Delivery Drivers are charged with Delivering our One of a Kind Food with Energy to external locations. They are responsible for supporting with order preparation, packaging, delivery and on-site set up. Additionally, when not delivering orders on behalf of the Company, they may serve as restaurant Team Members (this may represent 50% or more of the employee's scheduled hours).
Percentage of Time Spent:
50% Delivers Catering Orders
50% Serves as a Restaurant Team Member
Serve as a brand ambassador by complying with Company uniform and appearance standards
Charged with creating and maintaining an exceptional guest experience by phone/in-person, including but not limited to communicating with customers in a friendly and respectful manner; anticipating customer needs; and addressing customer questions and concerns
Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
Comply with all Company policies and procedures
Comply with all driving rules, regulations and laws
Verify order accuracy, quality and presentation
Work alongside fellow team members to meet daily catering goals
Appropriately mark, wrap, store and bag products for use/storage
Perform pre-delivery preparation activities including but not limited to becoming familiar with delivery area/route and planning delivery, following proper delivery procedures, and acting with a sense of urgency
Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)
Accurately prepare and process shift, delivery and/or order paperwork
Regularly serve as a front or back of house team member and complete applicable shift responsibilities and duties as assigned by the manager on duty
At least 18 years of age
Valid Driver's License and Vehicle Insurance
Prior restaurant experience a plus
Exhibit good interpersonal and customer service skills
Able to communicate effectively in English; Spanish is a plus but not required
Able to work in a fast paced environment and maintain energy and enthusiasm at all times
Strong attention to detail; able to consistently follow directions, standards and recipes
Comfortable working in varied temperatures, humidity and dampness from production area
Able to multi-task and focused on getting the job done the right way always
Able to stand for 8 plus hours
Able to lift and carry at least 50 pounds

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