Executive Chef 3 - Now Hiring
Unit Description:
Let your passion for people and food be the driver of your success.
Through your leadership, your team will make a real impact every day.
Sodexo Corporate Services is seeking an Executive Chef for our client in the San Gabriel Valley of California.
This an excellent position for a hands-on professional who is customer-service driven our Ideal candidate will have previous food service management / culinary experience and excellent client communication skills.
Reporting to the Dir Of Operations the Executive Chef will have oversight of the small team of Sodexo employees.
Position is responsible for directing all contract management service operations and client relations of the caf .
The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.
We are looking for someone with great communication and training skills.
We are looking for candidates who will:
Manage the daily food production including production planning and controlsEnsure Sodexo Culinary Standards including recipe compliance and food qualityManage food costing, controls and complianceDevelop menus and manage inventoryHave the ability and willingness to develop and train front-line employeesBe detail-oriented and accountable The ideal candidate has:
A culinary background, with the demonstrated ability to stay current with new culinary trendsLeadership and communication skills with the ability to maintain the highest of standards and implements company policies Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
This position is Monday - Friday What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$67,300 - $101,640 per year.
Estimated Salary: $20 to $28 per hour based on qualifications.
Let your passion for people and food be the driver of your success.
Through your leadership, your team will make a real impact every day.
Sodexo Corporate Services is seeking an Executive Chef for our client in the San Gabriel Valley of California.
This an excellent position for a hands-on professional who is customer-service driven our Ideal candidate will have previous food service management / culinary experience and excellent client communication skills.
Reporting to the Dir Of Operations the Executive Chef will have oversight of the small team of Sodexo employees.
Position is responsible for directing all contract management service operations and client relations of the caf .
The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.
We are looking for someone with great communication and training skills.
We are looking for candidates who will:
Manage the daily food production including production planning and controlsEnsure Sodexo Culinary Standards including recipe compliance and food qualityManage food costing, controls and complianceDevelop menus and manage inventoryHave the ability and willingness to develop and train front-line employeesBe detail-oriented and accountable The ideal candidate has:
A culinary background, with the demonstrated ability to stay current with new culinary trendsLeadership and communication skills with the ability to maintain the highest of standards and implements company policies Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
This position is Monday - Friday What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$67,300 - $101,640 per year.
Estimated Salary: $20 to $28 per hour based on qualifications.
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